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creating a unique and refined profile
Made by Dominique Andiran
Passionate about wine
La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
The harmonious marriage of citrus and resin adds a new dimension to this revisited classic
Comme Autrefois Extra-Brut 2006 sans-alcool creating a unique and refinedA blend of Pinot Meunier, Pinot Noir, and Chardonnay, this wine showcases carefully cultivated grapes from vines between 25 and 60 years old. The clay, silt, and marl limestone soils impart richness and complexity, while vinification in oak barrels and a long aging period of 16 years on lees further enhance its profile. Its low sugar content, resulting from an extra brut dosage, accentuates its authentic character.
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