Pay in 4 interest-free payments of $11.75 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
The estate's finest Trousseau vines on limestone soil – such as the Corvées sous Curon parcel in particular – vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi-muid
All the generosity and subtlety of Grenache: very expressive fruit
frank and complex with a typical fine bitterness
belle expression aromatique
Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat
Vej 2006 Savoie The estate's finest Trousseau vinesMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.
