Akoibon 2016 Auvergne cultivated with care and at

cultivated with care and at a moderate yield

Cépage rouge typique de l'Aveyron et du Tarn

Invigorating fruit and enticing floral notes so characteristic of Ploussard

In a style typical of the Emilia tradition

Coming from a semi-carbonic maceration which favors the fruit and a gentle extraction

Akoibon 2016 Auvergne cultivated with care and atSmall yields of Grenache from the heights of Port Vendres on the seafront and Mourvdre from the Col de Banyuls, on a black shale terroir. The warm juice of Grenache combined with the deep tannins of Mourvdre: notes of highly ripe fruit enhanced with spices (pepper), density and delicacy.