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la viande est tranchée en fines lamelles et servie dans un pain pita avec des légumes et une sauce au choix
making the meat tender and succulent
Si vous le souhaitez
The lamb tenderloin can be seasoned with herbs and spices for a more pronounced taste
Ground meat (beef and lamb)
Morceaux à fondue Weight (g):1.2 la viande est tranchée enDescription Fondue pieces are often cut from tender pieces of meat such as pear, whiting, top of blade. Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises. These pieces are cut into thin slices so that the meat cooks quickly in the hot broth.
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