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a very vinous texture that is at once vibrant
marqué par la complexité aromatique de son assemblage de cépages et par la minéralité saline du terroir argilo-calcaire de Mittelbergheim
puis en barriques de chêne neuves maintenues à basse température
with a blend of red and white grapes
and the frank and direct style of Sylvain Bock
Charmay 2015 Auvergne a very vinous texture thatOne of Octavin's ngoce cuves, produced from grapes bought from organic and biodynamic growers throughout the country, then vinified at Alice's domain. Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days. A fresh, crunchy ros.
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