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What does "Frenched" mean
and grade "A' maturity and it is sourced specifically from a couple of specific farms in the Midwest
YOU WILL NOT FIND ANOTHER OUTSIDE SKIRT STEAK LIKE THIS
Your journey into the extraordinary world of gourmet meats begins here
Whether you are planning a holiday centerpiece or a special weekend roast
Outside Skirt Steak | USDA Prime cowboy What does "Frenched" meanThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our
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