Boneless Prime Rib | USDA Prime Ribs We recommend keeping the fat

We recommend keeping the fat cap on during cooking to baste the meat and add flavor

These pigs are free-range and often fed on acorns

it is so tender and buttery its like eating a could of beef

Why are there weight ranges instead of exact weights

Premium Genetics: G1 Certified Angus ensures "A" maturity and superior feeding programs

Boneless Prime Rib | USDA Prime Ribs We recommend keeping the fatHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt in your mouth texture that sets it