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Boater hats are typically worn in summer, but the wool piece Melania wore offered a winter version

That being said, if you love the blue cheese flavor but not the chunks, make this blue cheese dressing in a blender

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When it comes to salads, however, Los Angeles cookbook author Jeanne Kelley says the heyday of Russian, Thousand Island and other traditional, thick dressings like creamy Italian and blue cheese might be past

Once cool enough to handle, slice it and set it aside

Basically the entire thing is perfection