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The key to a good chopped salad is to cut the veggies into extra-small pieces so that you get a variety of flavours and textures in every bite

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I like this combination because it hits sweet, tangy, creamy, and peppery all at once

Caesar Salad Dressing Video Tutorial You May Also Like Homemade Caesar Salad Dressing Ingredients 2 small cloves garlic, minced 1 teaspoon anchovy paste (see note) 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard (I like the brand Maille) 1 teaspoon Worcestershire sauce 1 cup mayonnaise, best quality such as Hellmann's or Duke's cup freshly grated Parmigiano-Reggiano teaspoon salt teaspoon freshly ground black pepper Instructions In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce

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