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Zesty Italian Dressing Recipe from readers Equipment Ingredients cup extra-virgin olive oil plus 2 tablespoons cup red wine vinegar or white wine vinegar 1 tablespoon Balsamic vinegar or increase red wine vinegar by 2 tablespoons large lemon squeezed, about 2 tablespoons 3 cloves garlic pressed or minced fine 1 tablespoon Dijon mustard 1 teaspoon dried basil leaves 1 teaspoon dried oregano 1-1 teaspoons kosher salt - teaspoon black pepper Instructions Place all ingredients in a jar, cover, and shake until combined
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As a dip Serve alongside grilled chicken tenders or crispy air-fryer nuggets for the kids as a Caesar-flavored dipping sauce
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Originally I just cut the apples into halves and slices but now when I make this recipe I prefer smaller bite size pieces (still sliced though just not chopped chunks)
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