Ingredients For the Dressing: 2/3 cup extra virgin olive oil 1/3 cup red wine vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon garlic powder 1 1/2 teaspoons Italian seasoning blend 1/4 teaspoon celery seeds 2 teaspoons sugar Pinch of ground black pepper For the Salad: 8 ounces dry spaghetti 3-4 mini cucumbers or 1 English cucumber, sliced *see Notes 10 ounces (1 pint) of cherry tomatoes, sliced in half 1 small or 1/2 large red onion, thinly sliced or finely diced 2 small or 1 large green bell peppers, thinly sliced or finely diced (may use other color peppers) 1 (2.25-ounce) can of sliced black olives (may substitute Kalamata or green olives) Instructions Combine the dressing ingredients in a bowl
Biscuits You use our baking powder biscuits recipe, use bisquick, or even buy canned biscuits to save time
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Its sleeveless design and crew neckline make it perfect for layering or wearing on its own
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Available in Mango Multi