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Sized directly off our flannels, which run big
Get the Recipe Ingredients 3 cloves garlic 2 egg yolks 1 tablespoon mustard (dijon) 5 anchovies cup olive oil teaspoon red pepper flakes salt and pepper Equipment Food processor Instructions In a food processor, puree together the garlic, egg yolks, mustard, and anchovies
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olive oil Tip: Extra virgin olive oil adds a rich flavor
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