Espresso dark It is aged using the

It is aged using the Solera System for up to 18 years in chestnut

This thick

in marinades and dressings

Try this lovely balsamic in dressings

Use this tart-sweet condimento with poultry

Espresso dark It is aged using theThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color free, free of