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milk chocolate (sugar
this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains
It’s like a ray of sunshine through the trees that hits you when you least suspect it
A remarkable bar for its delicacy and tonic fragrance
founded by Dona Catalina
Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark milk chocolate (sugarThe fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar. Origin: Madagascar Cacao content: 70% Tasting notes: Salt, Fruity, Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt. Allergens: May
