Guyana's Tasty Exotic: Foods of Six People BIO010000 Richard Sydenham has been a

Richard Sydenham has been a journalist since 1994

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Guyana's Tasty Exotic: Foods of Six People BIO010000 Richard Sydenham has been aAn introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent. Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which are meant to bring nostalgia to Guyanese