Asbury Park Distilling Co. Double Barrel Bourbon grassy is matured in American Oak

is matured in American Oak ex-Kentucky Bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and ex-Tennessee Whiskey barrels

bottling and selling part of his cognacs under his own name

Big 5 Rum is named for the Big 5 social clubs in Cuba in the 1950’s

Dom named the vineyard Le Feu (the fire) because of its reddish soils

It uses the spring water that comes from springs right underneath the distillery

Asbury Park Distilling Co. Double Barrel Bourbon grassy is matured in American OakDETAILS Unfiltered straight bourbon whiskey matured a second time in our oak finished gin barrels. TASTING NOTES Light amber with an aroma of oak, charcoal, caramel, vanilla, spices, sweetness, port and sherry. Smooth taste of oak, caramel, vanilla, a rum like sweetness and alcohol warmth. A medium body. A long finish with spices. ABV: 44. 0%