The Noma Guide to Fermentation Letitia Clark Moosewood Restaurant Cooks at Home

Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients

Caldo de Pollo

here are one hundred bold

and Smoked Eggplant Raita

Lilia and Misi

The Noma Guide to Fermentation Letitia Clark Moosewood Restaurant Cooks at HomeNew York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazines The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and moreAn indispensable