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Dominant aromas of red fruits
white meats in general
Proud of its Umbrian nature
 In 2004
recommended for pasta dishes and pasta in broth
2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml Dominant aromas of red fruitsVINIFICATION Estate grown and bottled. Prolonged maceration for 4 5 weeks; Native yeasts; Pump over twice daily. Maturation in French oak barriques for 14 18 months and further ageing in bottles for 30 36 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. VINEYARDS GEOGRAPHICAL LOCATION Cialla Valley in the commune of Prepotto (Udine) Friuli. VINEYARD Cjastenet; 3. 00 ha; South South West exposure;
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