Grappa di Moscato Giallo, Capovilla kfl__spice the palate is mineral and

the palate is mineral and focussed

and he currently produces some of the most exquisite Barolos – showcasing all of Serralunga’s punch but with an elegance that is hard to come by

that is Saint John’s Day

spiciness emitting from the trunks of ancient trees and the distant smell of smoke coming from a bonfire over the hill

A fine pairing for grilled

Grappa di Moscato Giallo, Capovilla kfl__spice the palate is mineral andIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the