Gallina De Piel Mimetic Beauchene Viognier “Hansho” (midnight) was brewed listening

“Hansho” (midnight) was brewed listening to their music while it fermented at a very low temperature in their brewery built in 1832

Hugely concentrated black cherries are joined by dried spices

obtaining very low yields (23 hl/ha) and extraordinary quality

2015 was Jean-Baptiste Boudier’s very first vintage

Honeysuckle

Gallina De Piel Mimetic Beauchene Viognier “Hansho” (midnight) was brewed listeningGallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three Michelin starred restaurant El Bulli. David aims to create versatile wines from Spains gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness. The Mimetic is a fruit forward red blend from the