Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan
Winner of the 2018 BC Book Prizes' Bill Duthie Booksellers Choice Award
or a container of squash on a balcony
With her narrative of dock fights
An all-new volume in the handy
Enebla wwii Author Jenn Sharp and photographerThis debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the