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Made in Italy
The team discovered one particular variety
with natural
the Kilombero valley borders Udzungwa Mountain national park
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe Made in ItalyFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
US$ 10.00
US$ 140.00
US$ 150.00
US$ 41.99
