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and the courage it took to stay there
this is the ideal food-lover's guidebook for armchair - or real-life - travel
His plush tummy
This versatile ceramic pot in the shape of a flower bud is perfect for plants
everybody pitches in to get the job done
Courting India: England, Mughal India And The Origins of Empire Cooking and the courage it tookWhen Thomas Roe arrived in India in 1616 as James I's first ambassador to the Mughal Empire, the English barely had a toehold in the subcontinent. Their understanding of South Asian trade and India was sketchy at best, and, to the Mughals, they were minor players on a very large stage. Roe was representing a kingdom that was beset by financial woes and deeply conflicted about its identity as a unified 'Great Britain' under the Stuart monarchy.
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