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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
This cut is amazing caramelised in the pan - aim for rare to medium-rare
For an equally delicious variation
These steaks are perfectly portioned for the grill
Each book purchased through Vic's Online will be signed by Anthony Puharich
it will be cut from the flat or point of the Brisket and each piece will vary in shape & thickness
Classic Mayonnaise by Simon Johnson - 300g Wagyu strips This cut is amazing caramelisedThis quality mayonnaise is made in small batches using free range eggs and fresh ingredients. The result is a mayonnaise which has a rich creamy texture and perfectly balanced flavour. Great as a dip with seasonal raw vegetables or served with fresh seafood.
