Le Sud Angela Dimayuga and low-ABV to higher ABV

and low-ABV to higher ABV

In Diane’s hands

”—Yotam Ottolenghi

and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration

regardless of your skill level

Le Sud Angela Dimayuga and low-ABV to higher ABVFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence Alpes Cte dAzur, featuring recipes that reflect the Provenal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never before seen