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Tasting Notes
grown near the Carribean Sea
an aromatic wine infused cacao emerged
passionfruit juice
cocoa nibs
Idilio Origins - "Carenero urrutia superior" 70% Dark Chocolate - Venezuela French Chocolate Tasting NotesUrrutia in Barlovento produces especially fine Carenero Superior, a Trinitario variety that owes its name to the port of Carenero from where it was formerly exported. Superior is a historical quality classification. The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit. Origin Barlovento, Venezuela Tasting Notes Fresh exotic fruit, lychee, light
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