Charcoal Roasted Hojicha Stem - 6 Tea bags【Wagara Series】 chamomile tea See the product page for

See the product page for more details

The result is a well-balanced cup

this first flush premium kakegawa tea tastes wonderful

when fired at temperatures above 1200°C

these versatile glass tumblers bring a sense of sophistication to every occasion

Charcoal Roasted Hojicha Stem - 6 Tea bags【Wagara Series】 chamomile tea See the product page forProduct specificity This tea is made by carefully charcoal roasting Japanese green tea stems that have minimal astringency. It offers a taste experience similar to tea brewed using a Japanese kyusu teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor. Charcoal Roasting The final flavor profile varies greatly depending on weather, temperature, smoke volume during roasting, and color