DRIED SAPSAP POTPOT bantayan island dried fish How to properly cook Dried

How to properly cook Dried Pusit

sweet flavor and a tender

Submerge the pusit in water for 20 to 30 minutes so the pusit stays tender

carefully prepared to give you the perfect balance of savory

and authenticity

DRIED SAPSAP POTPOT bantayan island dried fish How to properly cook DriedDried Sap sap or Pot pot is a Filipino breakfast staple usually dipped in vinegar and paired with white rice and tomatoes. Our Boneless Sap Sap is guaranteed to satiate the senses. Uses low salinity, all natural air drying method Vacuum sealed with BPA Free, biodegradable food grade bags for your protection. Extends the storage life and flavor of our product without added preservatives Smell proof and travel friendly 100% Satisfaction Guaranteed How