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It is presented in a hand-crafted ceramic decanter painted by Mazahua and Wixarika artisans
Quince Cellar offers it as a single tumbler
5ha biodynamic (since 2005) estate based in Vergisson in the southern Mâconnais
focused on Beechworth and the high country with a minimal-intervention approach
and makes a giftable entertaining piece
Olivier Horiot Champagne Metisse NV galician It is presented in aA grower Champagne from biodynamic vigneron Olivier Horiot in Les Riceys, the southernmost village of the Aube (Cote des Bar). 'Metisse' is a Brut Nature blend of Pinot Noir and Pinot Blanc, vinified parcel by parcel in oak, released with zero dosage for a pure, vinous, terroir driven style.
