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Single-vineyard Amarone made using traditional methods
dried fruit
The characteristic and intense aroma evokes notes of Reinette apples and citrus fruits
the wine is aged on its primary lees
Winemaking method: Grapes harvested at the end of September or beginning of October are air-dried on bamboo racks in a drying room with large windows next to the Mazano vineyard for two and a half months
ブルネッロ・ディ・モンタルチーノ・リゼルヴァ 2010 - LA GERLA (ラ・ジェルラ) 750ml x １本 CECI Single-vineyard Amarone made using traditionalDOCG 100 9 3015241
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