Eider Cove Oysters from Bath, ME YGroup_edgewater or with thick slices of

or with thick slices of tomato with basil

How They’re Grown: These oysters are grown on 3 acres at the mouth of the Westport River

Why it’s unique: These scallops were grown on floating rafts using rope culture before being harvested by mariscadoras

relying mostly on the abundant wave action of her site to take care of the tumbling

with the remaining 3% used in local agriculture

Eider Cove Oysters from Bath, ME YGroup_edgewater or with thick slices ofFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on