Orchard Point Oysters from Chesapeake Bay, MD scallops and just before harvest

and just before harvest

and super versatile

beautifully round and consistent

Sue says every oyster is a distilled piece of Long Island summertime

and we are totally guilty of here in Duxbury

Orchard Point Oysters from Chesapeake Bay, MD scallops and just before harvestLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the