Lemon Extra Virgin Olive Oil Weight:60ml roasted meat

roasted meat

The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks

Natural Pineapple flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired

Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy

depending on the dish

Lemon Extra Virgin Olive Oil Weight:60ml roasted meatOur Lemon Natural Flavor Infused Organic Olive Oil makes an excellent dressing on fish, chicken, salads, and any application where the natural flavor of the olive and lemon is desired. Made from natural flavors mixed with certified Organic Chemlali extra virgin olive oil. Pairs well with our aged balsamic vinegars.