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The palate is juicy
blackcurrant
full flavoured oxidative style akin perhaps to the once upon a time dry amontillado styles of Jerez only more up-front and significantly less refined with underlying notes of dried fruits
299 bottles
the soil is almost pure volcanic ash
The World of Sicilian Wine Leclerc Briant The palate is juicyWinner: Andr Simon Food and Drink Book Awards 2013, Drink Book Prize. Contributor(s): Nesto, Bill (Author), Di Savino, Frances (Author)Publisher: University of California Press Language: EnglishHardcover : 307 pagesPub Date: March 26, 2013 Biographical Note: Bill Nesto is a Master of Wine and a founder of the Wine Studies Program at Boston University. An expert on the wines of the world, he has written for Gastronomica, Sant and Massachusetts Beverage
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