Bob's Red Mill Organic Whole Grain Dark Rye Flour, Non-GMO 567gm professionals People are using this glutinous

People are using this glutinous flour more and more in gluten free cooking to help bind baked goods

and seeds are baked to create this crispy and crunchy breakfast food

Dried mushrooms

GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces

citric acid

Bob's Red Mill Organic Whole Grain Dark Rye Flour, Non-GMO 567gm professionals People are using this glutinousOur Dark Rye Flour makes an outstanding, hearty, robust peasant style bread. A type of grain different than wheat. Rye flour imparts a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf. Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U. S. dark, plump rye berries. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous,