Roberto Voerzio Barolo del Comune di La Morra 2018 Organic Lemon custard and dried pear

Lemon custard and dried pear on the attack

Lead-pencil aromas with currants and plums

Deep red-ruby color

Tasted also at the chateau in a vertical recently

hints of pineapple and mango

Roberto Voerzio Barolo del Comune di La Morra 2018 Organic Lemon custard and dried pearThe grapes for Roberto's "entry level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring the refined layered components such as raspberry, cherry and its subtle salty vein