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Fort Plain
making it a highly nutritious drink or soup base
is a classic and flavorful cut of beef that comes from the rib primal cut
depending on the types of ingredients you choose
immune function
Flank Beef Steak (1.5LB) Fort PlainFlank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks.
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