Sabouraud Dextrose Agar Size:1kg 0 % Reducing sugars (as

0 % Reducing sugars (as maltose) ≥ 60

The absence of phosphate (KH2PO4) provides the possibility to include alternative sources of phosphate

Appearance  White crystalline powder Store dry at room temperature

In LBM media Mg2 is added to enhance absorption of phage lambda to the cells

The addition of a carbon source is required

Sabouraud Dextrose Agar Size:1kg 0 % Reducing sugars (asSabouraud Dextrose Agar (SDA) is used for the isolation, cultivation, and maintenance of non pathogenic and pathogenic species of fungi and yeasts. SDA was formulated by Sabouraud in 1892 for culturing dermatophytes. The pH is adjusted to approximately 5. 6 in order to enhance the growth of fungi, especially dermatophytes, and to slightly inhibit bacterial growth in clinical specimens. Peptones provide the nitrogen and vitamin source required for