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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
gongfu is a verb
6 grams — 200°F (93°C) — 30 seconds (rinse recommended)
style — kabuse (shaded) karigane (first-flush stems) houjicha (roasted tea)
Rinse and soften bristles in hot water before whisking for improved pliability and foam quality
For solo sessions
LIN'S DUCK | dancong oolong Format:SAMPLE gongfu is a verbLIN'S DUCK is a dancong oolong from the Lin family in Chaozhou, Guangdong, China. This is our second production of ya shi xiang (colloquially known as "duck shit") after our first was so warmly received. This year we decided to up the anteolder trees, higher elevation, lighter bakeby sourcing from our new friend Song Lin, a 3rd generation dancong producer in the heart of the Fenghuang (read: Phoenix) mountains, where warm, humid, and daily misty high
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