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The final blend is rested for several months in wood barriques and exactly how long depends on the seasons
and a silky mouth feel
soft black fruits with velvety tannins and dark chocolate deliver a voluptuous and complex texture
This Cognac is produced from a mixture of Ugni Blanc
raspberry and red plum flavour
Dubonnet Provence The final blend is restedCreated by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa. Dubonnet is a mix of fortified wine, herbs, spices and peels. Dubonnet is soft and rounded in style with Port like characterisitcs. Also, once said to be the drink of choice for Queen Victoria!
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