TIVOLI 7“ Kitchen Knife VG10 High Carbon Japanese Santoku Chef New Releases not easy to dull and

not easy to dull and quality than most knives on the market

You can hang the vegetable cleaver on the wall with the hanging holes on the blade top and handle

our professional breaking knife has an extraordinary performance in edge-retention and a longer service life

and dicing

Full Tang Ergonomic Handle

TIVOLI 7“ Kitchen Knife VG10 High Carbon Japanese Santoku Chef New Releases not easy to dull andVERSATILE KITCHEN KNIFEThis multi functional chef knife is perfect for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fish, vegetable, fruit. As kitchen essentials, our handmade knives are lighter and more flexible than traditional chef's knives. VG 10 JAPANESE SUPER STEELMade of VG 10 high carbon stainless steel, TIVOLI cooking knives offer great edge retention, wear resistance, corrosion resistance, hardness