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Made from vibrant and fruity Muscat grapes and gently infused with natural Apricot
this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract
Residual Sugar: Medium Sweet
de-stemmed
a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny
Coffee Liqueur Format:375ml Made from vibrant and fruityA Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
