Tsunehisa VG10 Nickel Damascus Gyuto 240mm Kumo The "tomaki" knife is a

The "tomaki" knife is a small single piece craft and utility knife from the Nagao Kanakoma factory - the the only makers of authentic Higonokami knives and is a san mai construction of a blue paper steel core clad in soft iron for maximum sharpness and durability and wrapped in a traditional bound handle for grip and comfort

Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks

A stunning multi-purpose bunka that any chef would be proud to own

We've paired this magnificent blade with an equally stunning stabilised one of a kind 3 ring spacer handle

One of the most coveted knives around

Tsunehisa VG10 Nickel Damascus Gyuto 240mm Kumo The "tomaki" knife is aWicked looks and a quality finish to match, the mid to large sized gyuto is a great all rounder for your daily food prep.