ERF Checklist-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes UEE personal effects and items to

personal effects and items to maintain security CPPSEC2109 Monitor and control access and exit of persons and vehicles from premises CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security CPPSEC2111 Apply security procedures to manage intoxicated persons CPPSEC2112 Apply security procedures to remove persons from premises CPPSEC2113 Escort and protect persons and valuables HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking

enter and verify operating instructions in microprocessor equipped devices If you require RPL Kits with comprehensive benchmarking

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

machinery and equipment AHCWRK409 Supervise work routines and staff performance BSBPMG428 Apply project life cycle management processes If you require RPL Kits with comprehensive benchmarking

Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish

ERF Checklist-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes UEE personal effects and items toPlease contact us for more information!