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yeasty texture
fine-grained tannins
a great example of 'up the hill' pinot noir
polished finish
André Delorme's expertise and passion shine through in this exceptional sparkling white
Campbells Bobbie Burns Shiraz Zibbibo yeasty texture"Dark, ruby red. The nose is full and lifted, brimming with integrated plummy fruit and soft vanillan oak. This wine is full bodied with powerful characters of blackberries and dark plum fruit. Smooth and seamless, supported by subtle charred oak. A wonderful vintage that is drinking well in its youth but destined to reward careful cellaring."
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