Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups 5 = very smooth): 5/5

5 = very smooth): 5/5

Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves

but gentle and warm

Silver Medal Winner of the 2014 International Tea Tasting Competition

Creating organic gyokuro has been something of a holy grail for those interested

Okumidori Kabusecha (Bocha) Deep Steamed Stem Tea - Sueyoshi Tea Atelier Sencha Teacups 5 = very smooth): 5/5Bocha (BOH chah) is a type of tea made from larger stems filtered from larger leaves, then usually roasted until brown, and often called "twig tea" because it resembles small twigs as a result. However, Mataki san doesn't roast this spring harvested bocha created from a single cultivar and shaded okumidori kabusecha that has been deep steamed. Unroasted, and not strictly filtered from tea leaves, it creates a tea with a sweet, delicate scent and rich