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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
CPCCCA3008B Construct eaves
Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies
An audit tool for any RTO to audit their RTO according to different regulatory standards and legislative requirements of VET Student Loans
Each course curriculum includes
Vocational Placement Kit-HLT37315 Certificate III in Health Administration BSB egg and farinaceous dishes SITHCCC012A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 104.95
US$ 94.95
US$ 116.95
US$ 99.95
US$ 116.95
US$ 104.95
US$ 104.95
US$ 106.95
US$ 500000.00
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