Master Wang Charcoal Roasted Tieguanyin Oolong Tenmokus The tea soup is crystal

The tea soup is crystal clear

Brown Sugar

with a smooth and creamy mouthfeel that coats the palate

Upon brewing

Most houjicha is made from later-season harvests

Master Wang Charcoal Roasted Tieguanyin Oolong Tenmokus The tea soup is crystalThis Master Wang Charcoal Roasted Tieguanyin Oolong brings together the boldness of traditional charcoal roasting with the purity of wild grown leaves from the mountainous regions of Anxi, Fujian. Wild Charcoal Roasted Tieguanyin is crafted using time honored techniques that add richness, warmth, and depth to this already iconic tea. The name "Tieguanyin" translates to "Iron Goddess," referring to both the tea's tightly rolled, iron like leaves and