Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife Nimble with a classic hammer

Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen

the flat and very thin edge is ready to go

The Kiridashi is traditionally used as a small hobby and crafting knife

this nakiri with its rosewood handle

the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention

Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife Nimble with a classic hammerA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.