Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA Sprinkle on fresh fruit for

Sprinkle on fresh fruit for a simply elegant dessert

anchovies are aged in salt and slowly pressed to release this rich

Rigoni di Asiago's Organic Orange Blossom honey is collected from bee colonies in Calabria and Sicily

They take a Slow Food Garbana cherry

Crack open this creamy hollow milk chocolate egg and celebrate Easter

Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA Sprinkle on fresh fruit forPomodori Piennolo DOP is a small, pear shaped, deep red tomato. The unique characteristics of the Piennolo tomatoes derive from the lava rich, potassium laden, sandy soil of the National Park of Mt. Vesuvius in which they grow. The tomato develops a slightly thick skin to protect itself from the day to night temperature fluctuations characteristic of the area. But, the skin remains soft enough to eat. Top your Margarita pizza with Gentile Piennolo DOP